Low Carb Drop Biscuits |

Low Carb Drop Biscuits |


Round right here we love biscuits…and biscuits love me. 🥹 I’ve lately been studying how one can incorporate decrease carb choices into our every day lives and been pleasantly stunned at how scrumptious they are often. These biscuits are proof! Whereas they’ll by no means take the place of my Granny’s tried-and-true flour+lard+love biscuits, they’re an awesome possibility for a fast week evening meal and our whole household approves – which is a WIN-WIN!🥳

In case you attempt them, let me know what you suppose. I significantly just like the Cheddar Bay model. These would go excellent with Simple Immediate Pot Beef & Noodles, Hamburger Skillet Goulash or Finest Ever Hen Fried Steak Recipe. 😋

  • 1 1/2 cup almond flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ¼ cup bitter cream
  • 2 massive eggs
  • 2 tbsp butter salted, melted and cooled or softened
  • Instructions:Preheat oven to 400.

  • Grease skillet or baking sheet or line baking sheet with parchment paperMix fry substances in medium bowl.

  • Whisk eggs, bitter cream and butter in separate bowl, then stir into dry substances. Let sit 5 minutes.

  • Drop by massive spoonfuls onto ready baking sheet or skillet and bake for 10 – 12 minutes, till tops are browned. Serve and revel in!

Cheddar Bay: add ½ cup shredded cheddar cheese and 1/2 tsp garlic powder to dry substances


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